Apple Crisp

by | October 17, 2017

Apple Crisp

*serves 10


*note: All (or as many as possible) of my ingredients are organic.

  • 6 peeled, cored and sliced organic apples (my faves are organic honey crisp and pink lady)
  • ½ cup extra virgin olive oil
  • ½ cup maple syrup
  • ½ teaspoon brown sugar
  • ¾ cup almond flour (you can try a different type of flour here too, if you prefer; my other
    favorites are rye and whole wheat flour, but I have not tried this recipe with them)
  • ¾ cup old fashioned, rolled oats
  • ¼ cup coarsely ground flax seeds
  • ¼ cup wheatgerm
  • ½ teaspoon ground cinnamon


  1. Preheat oven to 375 F.
  2. After rinsing, cut up, peel and core 6 apples. Put them in a frying pan that has a light
    layer of extra virgin olive oil. Cook them on low heat, pour ½ teaspoon brown sugar and
    mix gently until lightly cooked.
  3. Put the apples in an oven pan.
  4. Pour maple syrup, extra virgin olive oil, almond flour, oats, flax seeds, wheatgerm and
    cinnamon in a bowl and mix well.
  5.  Pour the mixture on top of the apples.
  6. Bake at 375 F heat for 25-30 minutes.
  7. Let the apple crisp cool down for 10-15 minutes before serving.
  8. May add vanilla non-dairy frozen dessert.

About the Author

Dr. Bojana

Dr. Bojana

Dr. Bojana (Boy•ana) Jankovic Weatherly is an award winning physician, double board certified in internal and integrative medicine. After completing internal medicine residency, she did a fellowship in integrative medicine, trained in functional medicine, nutrition and mindfulness. Her approach is rooted in evidence-based medicine that is personalized to each individual she works with.

1 Comment

  1. Maria Ayres

    I was wondering if you have any nutritional information to go with the recipe. I will try it this weekend.



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