Bojana + Olivia’s gluten-free banana bread recipe with vegan option

by | May 22, 2018

Bojana + Olivia’s gluten-free banana bread recipe with vegan option
  • Mix 2 eggs
    V*: instead of 2 eggs, add 2 table spoons of ground flaxseed to 6 table spoons of water; mix and let the mixture sit for 15 minutes in the fridge
  • Add ¼ cup extra virgin olive oil (can use 1/3 cup of melted earth balance organic
    buttery spread instead, if desired)
  • Add 1/2 cup of maple syrup
  • Add 2 cups of almond flour
  • Add 2 teaspoons of baking powder
  • Add 2 teaspoons of vanilla
  • Add 1 teaspoon of cinnamon
  • Add 1/8 teaspoon of ground nutmeg
  • Add ½ cup ground flaxseed, hemp seeds and chia seeds (mixed in proportions of
    your choice)
  • Mix all together until evenly mixed
  • Mix 3 mashed bananas (ripe) and 2/3 – ¾ cup of almond or soy milk (for desired
    consistency)
  • Add dark chocolate chips (quantity as desired; consider ½ cup – 1 cup)
  • Option: add dried cranberries (quantity as desired; consider ½ cup – 1 cup)
  • Option: add cut walnuts (quantity as desired; consider ½ cup – 1 cup)
  • Set oven to 375 F

Bake for 40-45 minutes or until ready (you can test with toothpick – it must come
out clean).

V* vegan option

About the Author

Dr. Bojana

Dr. Bojana

Dr. Bojana (Boy•ana) Jankovic Weatherly is an award winning physician, double board certified in internal and integrative medicine. After completing internal medicine residency, she did a fellowship in integrative medicine, trained in functional medicine, nutrition and mindfulness. Her approach is rooted in evidence-based medicine that is personalized to each individual she works with.

9 Comments

  1. Juanita Eskubi

    Looks absolutely scrumptious. A big thank you to your daughter Olivia, Bojana. So great to see your little taking an active part in cookery.

    Reply
  2. Linda Ward

    Sounds good. I shall certainly give it s go. Thank you.

    Reply
    • Bojana Jankovic

      👍 Keep us posted on how you liked it!

      Reply
      • Linda Ward

        Made the Banana Bread and shared it with my 2 friends last night. Not sure you should have it with wine lol 😉 but it was good.

        Reply
  3. Patti Lipscomb

    Sounds delicious. Well definitely be trying this recipe.

    Reply
  4. Becky Laslie

    Thank you!

    Reply
  5. Becky Hayes

    Looks wonderful. It’s awesome to see your family helping you with receipes & cook. Thanks for sharing, can’t wait to make it.

    Reply
  6. Pattie Pora in Erie, PA

    We love banana bread and this recipe sounds so delicious. I will definitely try this soon. A big thank you to you and Miss Olivia for sharing.

    Reply
    • Bojana Jankovic

      You are welcome! We are happy to share it – let me know how you like it!

      Reply

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