- Mix 2 eggs
V*: instead of 2 eggs, add 2 table spoons of ground flaxseed to 6 table spoons of water; mix and let the mixture sit for 15 minutes in the fridge - Add ¼ cup extra virgin olive oil (can use 1/3 cup of melted earth balance organic
buttery spread instead, if desired) - Add 1/2 cup of maple syrup
- Add 2 cups of almond flour
- Add 2 teaspoons of baking powder
- Add 2 teaspoons of vanilla
- Add 1 teaspoon of cinnamon
- Add 1/8 teaspoon of ground nutmeg
- Add ½ cup ground flaxseed, hemp seeds and chia seeds (mixed in proportions of
your choice) - Mix all together until evenly mixed
- Mix 3 mashed bananas (ripe) and 2/3 – ¾ cup of almond or soy milk (for desired
consistency) - Add dark chocolate chips (quantity as desired; consider ½ cup – 1 cup)
- Option: add dried cranberries (quantity as desired; consider ½ cup – 1 cup)
- Option: add cut walnuts (quantity as desired; consider ½ cup – 1 cup)
- Set oven to 375 F
Bake for 40-45 minutes or until ready (you can test with toothpick – it must come
out clean).
V* vegan option
Looks absolutely scrumptious. A big thank you to your daughter Olivia, Bojana. So great to see your little taking an active part in cookery.
Sounds good. I shall certainly give it s go. Thank you.
👍 Keep us posted on how you liked it!
Made the Banana Bread and shared it with my 2 friends last night. Not sure you should have it with wine lol 😉 but it was good.
Sounds delicious. Well definitely be trying this recipe.
Thank you!
Looks wonderful. It’s awesome to see your family helping you with receipes & cook. Thanks for sharing, can’t wait to make it.
We love banana bread and this recipe sounds so delicious. I will definitely try this soon. A big thank you to you and Miss Olivia for sharing.
You are welcome! We are happy to share it – let me know how you like it!