- 2 ripe avocados
- ½ cup 100% cocoa powder
- ¼ almond or soy milk (may use more, depending on desired texture)
- 1 teaspoon vanilla extract
- 3-5 tablespoons of maple syrup
- Mash 2 avocados.
- Add cocoa powder.
- Add almond or soy milk and mix all the ingredients.
- Add 1 teaspoon vanilla extract and maple syrup and mix until even or put in a food blender for
a more even texture.
Et voila – chocolate mousse is ready!