Recipes
Pink plant-based berry bowl
Ingredients 1 banana 1 cup strawberries ½ cup blueberries ¼-1/2 cup gluten-free granola 1 table spoon cacao nibs Chia seeds ½ table spoon Hemp seeds ½ table spoon Flax seeds ½ table spoon Almond butter 2-4 table spoons Peanut butter 2-4 table spoons 3-4 ice cubes...
Veggie Muckalica
Ingredients 3 tomatoes 1 bell pepper ½ onion Salt Extra-virgin olive oil Cut vegetables in small pieces and heat oil in skillet on low-medium heat. Add tomatoes and stri. When softened up, add onions, then peppers, and frequently stir. Add salt to taste. When done,...
Pita with cheese (pita sa sirom)
Ingredients 1 package of filo pastry (I use The Fillo Factory organic all purpose fillo pastry sheets) 350g feta cheese (I use the 365 brand from Whole Foods) 2 eggs ½ cup of extra virgin olive oil ½ cup of filtered water A table spoon or 2 Soy milk (optional) Preheat...
Power Salad
Ingredients 2 cups prewashed arugula ½ cup cherry tomatoes ½ bell pepper Roasted pecans and almonds (approximately a handful or 1/4 cup) ½ cup black or kidney beans (ready to eat beans, from a BPA-free can) 2 table spoons of feta cheese *It is recommended that all...
Kale Chips
Ingredients 1 bag of pre-washed kale Extra virgin olive oil (1-2 table spoons suggested) Finely ground flaxseed (1/2-1 teaspoon suggested) Salt Massage a small amount of extra virgin olive oil in kale. Add a little salt and finely ground flaxseed. Bake at 350 degrees...
