Recipes
Dr. Bojana’s Perfect Weekend Snack: Gluten-Free, Low Sugar, Banana Bread (With a Vegan Option)
Ingredients 2 Eggs (or flax seed and water for the vegan version)¼ cup EVOO2 tablespoons of Lakanto monk fruit sweetener2 cups of almond flour2 teaspoons of baking powder2 teaspoons of vanilla1 teaspoon of cinnamon½-3/4 cup ground flax seeds, hemp seeds and chia...
Yummy No Refined Sugar Added, Gluten-free Muffins with a Vegan Version
Ingredients 1.5 cup super fine natural almond flour (you can also use rye flour, whole wheat flour or another flour of your choice if you prefer a different type of flower or do not need a gluten-free option)1 cup old fashioned rolled oats2 tsp baking powder4 tbsp...
Sour Cherry Pita (Pita sa Visnjama)
Ingredients 1 package of filo pastry (I use The Fillo Factory organic all purpose fillo pastry sheets) 2 680g glass jars of pitted sour cherries (I use Marco Polo pitted sour cherries) ½ cup of extra virgin olive oil ½-3/4 cup of filtered water 2.5-5 table spoons of...
Mini Breakfast in 3 Min
Ingredients 1 banana ½ cup Strawberries ¼ cup Blueberries (Optional/berry variation: ¼ cup raspberries and/or ¼ cup blueberries) 4 table spoons almond butter ½-1 teaspoon chia seeds ½-1 teaspoon hemp seeds Cut up banana into equal slices and put in the center of the...
Pink Plant-Based Berry Bowl
Ingredients 1 banana 1 cup strawberries ½ cup blueberries ¼-1/2 cup gluten-free granola 1 table spoon cacao nibs Chia seeds ½ table spoon Hemp seeds ½ table spoon Flax seeds ½ table spoon Almond butter 2-4 table spoons Peanut butter 2-4 table spoons 3-4 ice cubes...