Sauerkraut Side Dish

by | October 22, 2020 | Recipes, Side dishes

Ingredients

  • Olive oil or avocado oil
  • 1/3 to ½ of a large onion
  • 500g sauerkraut
  • ½ teaspoon MSG-free vegeta (alternative: a pinch of salt)
  • ½ teaspoon turmeric
  • A pinch of ginger powder
  • A pinch of cayenne pepper

Directions

  1. Cut up ½ of an onion into small pieces.
  2. Put a small amount of olive oil or avocado oil in a large pan and put on low-medium heat.
  3. Sautee onions in olive oil.
  4. Add sauerkraut and evenly distribute.
  5. Add the spices and mix well.

Cook for 15 minutes or until done.

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