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Bojana + Olivia’s Gluten-Free Banana Bread Recipe With Vegan Option

by | May 22, 2018 | Baked goods, Dessert, Recipes

  • Mix 2 eggs
    V*: instead of 2 eggs, add 2 table spoons of ground flaxseed to 6 table spoons of water; mix and let the mixture sit for 15 minutes in the fridge
  • Add ¼ cup extra virgin olive oil (can use 1/3 cup of melted earth balance organic
    buttery spread instead, if desired)
  • Add 1/2 cup of maple syrup
  • Add 2 cups of almond flour
  • Add 2 teaspoons of baking powder
  • Add 2 teaspoons of vanilla
  • Add 1 teaspoon of cinnamon
  • Add 1/8 teaspoon of ground nutmeg
  • Add ½ cup ground flaxseed, hemp seeds and chia seeds (mixed in proportions of
    your choice)
  • Mix all together until evenly mixed
  • Mix 3 mashed bananas (ripe) and 2/3 – ¾ cup of almond or soy milk (for desired
    consistency)
  • Add dark chocolate chips (quantity as desired; consider ½ cup – 1 cup)
  • Option: add dried cranberries (quantity as desired; consider ½ cup – 1 cup)
  • Option: add cut walnuts (quantity as desired; consider ½ cup – 1 cup)
  • Set oven to 375 F

Bake for 40-45 minutes or until ready (you can test with toothpick – it must come
out clean).

V* vegan option

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