- Mix 2 eggs
V*: instead of 2 eggs, add 2 table spoons of ground flaxseed to 6 table spoons of water; mix and let the mixture sit for 15 minutes in the fridge - Add ¼ cup extra virgin olive oil (can use 1/3 cup of melted earth balance organic
buttery spread instead, if desired) - Add 1/2 cup of maple syrup
- Add 2 cups of almond flour
- Add 2 teaspoons of baking powder
- Add 2 teaspoons of vanilla
- Add 1 teaspoon of cinnamon
- Add 1/8 teaspoon of ground nutmeg
- Add ½ cup ground flaxseed, hemp seeds and chia seeds (mixed in proportions of
your choice) - Mix all together until evenly mixed
- Mix 3 mashed bananas (ripe) and 2/3 – ¾ cup of almond or soy milk (for desired
consistency) - Add dark chocolate chips (quantity as desired; consider ½ cup – 1 cup)
- Option: add dried cranberries (quantity as desired; consider ½ cup – 1 cup)
- Option: add cut walnuts (quantity as desired; consider ½ cup – 1 cup)
- Set oven to 375 F
Bake for 40-45 minutes or until ready (you can test with toothpick – it must come
out clean).
V* vegan option
Looks absolutely scrumptious. A big thank you to your daughter Olivia, Bojana. So great to see your little taking an active part in cookery.
Sounds good. I shall certainly give it s go. Thank you.
???? Keep us posted on how you liked it!
Made the Banana Bread and shared it with my 2 friends last night. Not sure you should have it with wine lol ???? but it was good.
Sounds delicious. Well definitely be trying this recipe.
Thank you!
Looks wonderful. It’s awesome to see your family helping you with receipes & cook. Thanks for sharing, can’t wait to make it.
We love banana bread and this recipe sounds so delicious. I will definitely try this soon. A big thank you to you and Miss Olivia for sharing.
You are welcome! We are happy to share it – let me know how you like it!