by | June 6, 2018 | Recipes, Side dishes


  • 3-4 cups frozen green peas
  • 2 large carrots (cut in small pieces)
  • 1 bell pepper (cut in small pieces)
  • Half an onion
  • ½-1 tsp MSG-free Vegeta (alternative: a touch of Himalayan salt and chili powder)
  • 1 tbsp Extra virgin olive oil
  • 1-2 cups water


Sauté onions in olive oil. Add carrots first, and about 5 minutes later, and bell pepper pieces and frozen green peas. Add water as needed. Add vegeta and cook on medium heat. Stir frequently and add water (I usually add about a cup of water) as needed until done.


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