Ingredients

• 1 banana
• 1 cup strawberries
• ½ cup blueberries
• ¼-1/2 cup gluten-free granola
• 1 table spoon cacao nibs
• Chia seeds ½ table spoon
• Hemp seeds ½ table spoon
• Flax seeds ½ table spoon
• Almond butter 2-4 table spoons
• Peanut butter 2-4 table spoons
• 3-4 ice cubes
• Optional: almond, coconut or soy milk

Cut up banana in slices and strawberries in halves. Put in blender, together with blueberries, ice cubes, chia, hemp and flax seeds and peanut butter (optional: add a splash of your milk of choice if desiring a thinner consistency). Blend until smooth consistency is achieved.

Put contents of the blended mix in a bowl. Add almond butter, gluten-free granola, cacao nibs (optional: sprinkle a little more chia and hemp seeds on top) and enjoy!