Pink Plant-Based Berry Bowl

by | October 2, 2018 | Breakfast and anytime bowls, Recipes


  • 1 banana
  • 1 cup strawberries
  • ½ cup blueberries
  • ¼-1/2 cup gluten-free granola
  • 1 table spoon cacao nibs
  • Chia seeds ½ table spoon
  • Hemp seeds ½ table spoon
  • Flax seeds ½ table spoon
  • Almond butter 2-4 table spoons
  • Peanut butter 2-4 table spoons
  • 3-4 ice cubes
  • Optional: almond, coconut or soy milk

Cut up banana in slices and strawberries in halves. Put in blender, together with blueberries, ice cubes, chia, hemp and flax seeds and peanut butter (optional: add a splash of your milk of choice if desiring a thinner consistency). Blend until smooth consistency is achieved.

Put contents of the blended mix in a bowl. Add almond butter, gluten-free granola, cacao nibs (optional: sprinkle a little more chia and hemp seeds on top) and enjoy!


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