Written by and recipes by Vanessa Kahler, BSc (Hons), BA (Hons), Dip ION Nutrition therapist and certified health coach.

Ingredients

• Can of organic full fat coconut ice cream
• 10 fresh basil leaves
• 3/4 tsp cinnamon
• 2.5 tbsp maple syrup (or your choice of sweetener. Use less if you prefer)
• 1 tsp vanilla essence

Method

Put all the ingredients into a blender and blend until completely combined.

Option 1 – Switch on your gelato machine and use as per instruction.

Option 2 – If you don’t have a fast gelato maker. Simply pour the mix into popsicle molds and freeze.