Recipes
Poppy Seed Strudle/Strudla s’makom
Ingredients for the dough: 1 cup of milk (consider soy or almond) 1 cup of water 1 tsp Brewer’s yeast 1 teaspoon brown sugar ¼ teaspoon salt 4 cups whole wheat flour 2 tablespoons vegan buttery spread or butter Ingredients for the poppy seed spread: 4 cups poppy seeds...
Spanish Rice
Ingredients Approximately 1 table spoon extra virgin olive oil ½ medium white onion (chopped) 1 cup brown basmati rice 2 medium carrots (diced) 1 table spoon tomato paste 2½-3 cups water 2 teaspoons Vegeta (non MSG) (OR ½-1 cup vegetable broth if you are not using...
Djuvec
Image above: Djuvec in the making. Djuvec (pronounced Duvech) is a Balkan, Romanian and Turkish dish. It is a stew made of vegetables, rice and meat. There are many different versions of it, and below I will share my family’s version that I grew up with. Ingredients 1...
Grashak
Ingredients 3-4 cups frozen green peas 2 large carrots (cut in small pieces) 1 bell pepper (cut in small pieces) Half an onion ½-1 tsp MSG-free Vegeta (alternative: a touch of Himalayan salt and chili powder) 1 tbsp Extra virgin olive oil 1-2 cups water Instructions...
Paprikaš
(Pronounced Paprikash) Ingredients 1 chicken breast (V*: a can of beans of choice for my vegan friends – I like kidney beans but feel free to experiment) 5 medium size potatoes – cut in chunks 2 table spoons extra virgin olive oil 2 large carrots – cut in small chunks...